Ginny Cook Smith Quotes in A Thousand Acres
There was no way to tell by looking that the land beneath my childish feet wasn’t the primeval mold I read about in school, but it was new, created by magic lines of tile my father would talk about with pleasure and reverence. Tile “drew” the water, warmed the soil, and made it easy to work, enabled him to get into the field with his machinery a mere 24 hours after the heaviest storm.
At the pig roast, Jess Clark and the new machinery were Harold’s twin exhibits, and guests from all over the area couldn’t resist, had no reason to resist, the way he ferried them between the two, asking for and receiving admiration with a kind of shameless innocence that he was known for.
We’ll stop making allowances tomorrow. This is important. He’s handing over his whole life, don’t you understand that? We have to receive it in the right spirit. And Rose and Pete and even Ty are ready to receive it. Just do it this once. Last time, I promise.
I have this recurring nightmare about grabbing things that might hurt me, like that straight razor Daddy used to have, or a jar of some poison that spills on my hands. I know I shouldn’t and I watch myself, but I can’t resist.
It was a pantry cabinet, a sink, four base cabinets, and two wall cabinets, as well as eight fee of baby blue laminated countertop, … which my father had bought for a thousand dollars.
“He is crazy,” said Rose. Anyway, Ginny, you’re running out of money
and you have all the expensive rentals left before you get to Go.”
After you’ve confided long enough in someone, he or she assumes the antagonism you might have just been trying out. It was better for now to keep this conversation to myself.
I flattered you when I called you a bitch! What do you want to reduce me to? I’ll stop this building! I’ll get the land back! I’ll throw you whores off this place. You’ll learn what it means to treat your father like this. I curse you!
“He didn’t rape me, Ginny. He seduced me. He said it was okay, that it was good to please me, that he needed it, that I was special. He said he loved me.”
I said, “I can’t listen to this.”
It was incredible to hear Rose speak like this, but it was intoxicating, too, as sweet and forbidden as anything I had ever done.
Since then I’ve often thought we could have taken our own advice, driven to the Twin Cities and found jobs as waitresses, measured out our days together in a garden apartment, the girls in one bedroom, Rose and I in the other, anonymous, ducking forever a destiny that we never asked for, that was our father’s gift to us.
One of the jars of sausage was close to the edge of the table. I pushed it back and looked at Jess again. For the first time in weeks what was unbearable felt bearable.
I continued to behave as if I was living in the sight of all our neighbors, as Mr. Cartier had told us to. I waited for Rose to die, but the weather was warm for sauerkraut and liver sausage—that was a winter dish.
“Look at Daddy! He knew he’d treated me unfairly, but that we really felt love for each other. He made amends. We got really close at the end.”
“How did he mistreat you?”
“Well, by getting mad and cutting me out of the farm.”
I can’t say that I forgive my father, but now I can imagine what he probably chose never to remember—the goad of an unthinkable urge, pricking him, pressing him wrapping him in an impenetrable fog of self that must have seemed, when he wandered around the house late at night after working and drinking, like the very darkness. This is the gleaming obsidian shaft I safeguard above all the others.