Sthala-Purana Quotes in Kanthapura
We cannot write like the English. We should not. We cannot write only as Indians. We have grown to look at the large world as part of us. Our method of expression therefore has to be a dialect which will some day prove to be as distinctive and colourful as the Irish or American. Time alone will justify it.
Our village—I don’t think you have ever heard about it—Kanthapura is its name, and it is in the province of Kara. High on the Ghats it is, high up the steep mountains that face the cool Arabian seas, up the Malabar coast it is, up Mangalore and Puttur and many a centre of cardamom and coffee, rice and sugarcane. Roads, narrow, dusty, rut-covered roads, wind through the forests of teak and of jack, of sandal and of salt, and hanging over bellowing gorges and leaping over elephant-haunted valleys, they now turn to the left and now to the right and bring you through the Alambè and Champa and Mena and Kola passes into the great granaries of trade. There, on the blue waters, they say, our carted cardamoms and coffee get into the ships the Red-men bring, and, so they say, they go across the seven oceans into the countries where our rulers live.
The Skeffington Coffee Estate rises beyond the Bebbur Mound over the Bear’s Hill, and hanging over Tippur and Subbur and Kantur, it swings round the Elephant Valley, and rising to shoulder the Snow Mountains and the Beda Ghats, it dips sheer into the Himavathy, and follows on from the Balepur Toll-gate Corner to the Kenchamma Hill, where it turns again and skirts Bhatta Devil’s fields and Rangè Gowda’s coconut garden, and at the Tippur stream it rises again and is lost amidst the jungle growths of the Horse-head Hill.