The head chef of the Boyarksy and the third member of “the Triumvirate,” along with the Count and Andrey. Their friendship becomes crucial to Emile as they support him against the Bishop’s tyranny. The Count describes Emile as a genius, coming up with ways to adapt to food shortages by replacing certain ingredients with others. Emile begins his days as a pessimist, but cooking gives him such joy that he gains a rosier perspective over the course of the day, as he improvises the perfect dishes for his guests.
Emile Zhukovsky Quotes in A Gentleman in Moscow
The A Gentleman in Moscow quotes below are all either spoken by Emile Zhukovsky or refer to Emile Zhukovsky . For each quote, you can also see the other characters and themes related to it (each theme is indicated by its own dot and icon, like this one:
Note: all page numbers and citation info for the quotes below refer to the Random House edition of A Gentleman in Moscow published in 2016.
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Book 3, Arachne’s Art
Quotes
With the slightest turn of the wrist the shards of glass tumble into a new arrangement. The blue cap of the bellhop is handed from one boy to the next, a dress as yellow as a canary is stowed in a trunk, a little red guidebook is updated with the new names of streets, and through Emile’s swinging door walks Count Alexander Ilyich Rostov—with the white dinner jacket of the Boyarsky draped across his arm.
Related Characters:
The Count Alexander Ilyich Rostov, Nina Kulikova, Andrey Duras, Emile Zhukovsky
Page Number and Citation:
Explanation and Analysis:
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Emile Zhukovsky Character Timeline in A Gentleman in Moscow
The timeline below shows where the character Emile Zhukovsky appears in A Gentleman in Moscow. The colored dots and icons indicate which themes are associated with that appearance.
Book 1, An Anglican Ashore
The narrator goes on to describe the restaurant’s chef, Emile Zhukovsky, who had been the most celebrated chef in Russia when he took up the...
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As Andrey goes to ask Emile about the nettle, the Count reflects how the Boyarsky could not run without Andrey. Andrey...
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Andrey and Emile return, and Emile sarcastically congratulates the Count on correctly guessing that there is nettle in...
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Book 2, 1923, An Actress, an Apparition, an Apiary
Anna uncovers their dinner to find one of Emile’s signature dishes: whole bass roasted with olives. Before the Count can serve her, Anna quickly...
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Book 3, Arachne’s Art
...the Bishop as the new assistant manager). The Boyarsky still serves the very best from Emile Zhukhovsky, who is chopping away in the center of the kitchen (though the narrator notes...
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Emile, Andrey, and the Count, whom the narrator calls “the Triumvirate,” gather for their daily meeting....
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...matter: the envelope that had been slipped under his door, which is filled with saffron. Emile is delighted. The men then scheme about how to acquire oranges for a dish Emile...
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...in temperature in the preceding weeks, his success in finding saffron, and his commendation from Emile. The Count passes through the lobby, where a boy from the mail room calls out...
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Book 3, An Alliance
The Count peers in to check on Emile, who always begins the day as a pessimist, but who throughout the day remembers the...
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Book 3, Absinthe
...for absinthe. He takes his drink upstairs to the Boyarsky’s kitchen. The Count, Andrey, and Emile had long had a desire to share a certain dish, but many of the ingredients...
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The Count arrives in the kitchen, absinthe in hand. A few moments later, as Emile prepares, Andrey arrives from the back stair with a pile of oranges tumbling from his...
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At one in the morning, the Count, Emile, and Andrey enjoy the fruits of their labors: three bowls of bouillabaisse (a decadent seafood...
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Book 3, Antics, Antitheses, an Accident
The Count then goes to his daily meeting in the Boyarsky with Andrey and Emile, who agree that it is outrageous that the Bishop accused Sofia of such an act....
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The meeting is interrupted by Emile’s young sous-chef Ilya. When Emile asks what the matter is, Ilya simply points through the...
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Andrey suggests that Mishka and the Count catch up in Emile’s office. Emile places bread and salt on the table (an old Russian symbol of hospitality)...
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...not ready to share just yet. The Count sees Mishka out of the kitchen, and Emile gives Mishka a bit of food for the road. Mishka leaves, wondering aloud who could...
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Book 4, 1952, America
The second course is served, and the Count states that Emile has outdone himself, once again hoping to change subjects. Sofia says that Anna thinks the...
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Book 4, 1953, Apostles and Apostates
...the implication of theft, and told the Bishop that he would relate their conversation to Emile and Andrey in their daily meeting. And so, the new system continued throughout the evening.
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...the bedroom. The Count exits to the other room through his closet, where he gives Emile and Andrey such a shock that Emile drops the cake they had brought in celebration....
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...that it is no use keeping his room a secret, the Count leads Andrey and Emile through the closet to his study. They congratulate Sofia on her success. At that moment,...
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Book 5, 1954, Applause and Acclaim
Andrey and Emile are in the kitchen, in disbelief that in six months, on June 21, Sofia will...
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Andrey, Emile, and the Count are wondering whether Paris has changed, when the newest member of their...
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Book 5, Adulthood
Later, the Count, Emile, Andrey, and the Bishop all sit in the Bishop’s office. The Boyarsky’s daily meeting has...
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Book 5, Anecdotes
...a small bell on the table, and when she rings it, Andrey appears. He presents Emile’s newest specialty: Goose à la Sofia. The Count proceeds to recall that morning in which...
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...for a long time, until the Count admits defeat when Sofia comes up with Andrey, Emile, and Alexander (the Count).
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Afterword, Afterwards…
...try to question the Bishop, but they cannot seem to find him either. Andrey and Emile hear a rumor that Sofia has gone missing in Paris.
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As Andrey and Emile discuss whether the Count could truly have escaped, the concierge delivers an envelope to each...
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