The author of the book Fast Food Nation, Schlosser is a journalist based in New York City. He attempts to write a book charting how the rise in the fast-food industry in the United… read analysis of Eric Schlosser
The founder of the Carl’s Jr. chain of burger restaurants, Carl Karcher moved to California before World War Two, and based his business around other developing burger stands in the region—all of which were adapting… read analysis of Carl Karcher
The McDonalds Brothers
The founder of the first McDonald’s “Speedee Service Restaurant” outside Los Angeles, California, the McDonalds brothers lent their name and expertise to early developments in burger stands. But it was not until Ray Kroc bought… read analysis of The McDonalds Brothers
The first CEO of what would become the McDonald’s Corporation of franchises, Ray Kroc expanded the company into its current global behemoth—the Golden Arches. The McDonald’s headquarters, in Illinois, has a Ray Kroc Museum… read analysis of Ray Kroc
A worker at a McDonald’s in Colorado’s Front Range, Zamot is high-school-aged, and puts in long hours with little supervision at the store. Although Schlosser describes Zamot’s job as repetitive and difficult, with low pay… read analysis of Elisa Zamot
A former NHL hockey player, and the manager of several Little Caesar’s franchises in the Pueblo, Colorado, area. Dave Feamster is a compassionate boss who tries to help his employees whenever possible, even though he’s… read analysis of Dave Feamster
A rancher whom Schlosser befriends on Colorado’s Front Range, Hank is a man Schlosser admires—committed to the land and to his job, fighting as he is against the encroachment of housing developments near his ranching… read analysis of Hank
The Monfort Family
Owners and operates of the meatpacking plant in Greeley, Colorado, for generations before eventually selling it to a massive agribusiness. The Monfort family, as Schlosser describes, were good but “paternalistic” bosses for their workers—paying sufficiently… read analysis of The Monfort Family
Hired by Jack in the Box to make food safer after an E. coli outbreak in the 1990s, David Theno advocates a series of small reforms in the meatpacking process and by workers in fast-food… read analysis of David Theno
J. R. Simplot
Idaho’s richest man, and the founder of the J. R. Simplot Company. Simplot is the “potato king” of Idaho, having developed, among other processes, a method for speedily cutting and freezing french fries—one that was later imitated by all other American potato companies.
A reporter and novelist of the turn of the 19th into the 20th century, Upton Sinclair is most famous for his novel The Jungle. Written in 1906, this novel portrayed the squalid conditions of Chicago meatpacking plants in vivid detail.
A meatpacking employee in Greeley, Kenny has sustained a series of injuries on the job, nearly crippling him at the age of 45, and causing Schlosser to wonder at what cost meatpacking employees must earn a meager living.
A man who came down with E. coli near Pueblo in 1997. Harding, like many in the US, was infected by tainted ground beef, causing Schlosser to detail exactly why E. coli and other pathogens are so common in the American beef supply.